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A collaboration between Chas Martin, Chef J. Chastain, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens. 

 
 
 

The Chef recommends:

 
 

FOCACCIA DI CHARLES

Crescenza, Tallegio.

 

CHARRED OCTOPUS

Cannellini Puree, Mint Pesto, Pickled Radish

 

AFFOGATO FLOAT

Brown Butter Crumbs, Caramel Gelato, Nitro Cold Brew

 

RICOTTA GNUDI

Brown Butter Honey, Sage, Hazelnuts

 

PORK BLADE CHOP

Fennel Crust, Wild Mushrooms, Orange

 

View Our Full Menu — 

 
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“A Dallas Design District stunner.
— Culture map
At The Charles, order the “ancient grain risotto,” with its creamy, fluffy farro, quinoa, and kamut grains cooked in the style of risotto then enhanced with okra, speck and breadcrumbs; the excellent slow-cooked-then-grilled beef short ribs dressed with chimichurri and pickled fresno chilies; and the chocolate budino for dessert.
— escape hatch
 
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